BBQ place serving smoked meats & craft beer in a modern space housed in an 18th-century pub.
“Best roast the beef was mouth watering, friendly service would highly recommend”
A grey Saturday, where better to be than a warm, dry pub with great beer and food. Lovely retro atmosphere. Friendly people. The word is Sunday roast worth booking. More
Sunday roast is good but service is subpar. Took a long time to get your order and another bit to get what you ordered. Last time couldn’t even get dessert because apparently time was up (reservation) due to very slow service. …
