A low-lit, brick-walled 18th-century mill restaurant has a terrace and serves Mediterranean cuisine.
“The crab and cheese tart, salmon salad and roasted pineapple were delicious!”
Everyone can’t miss this gem in Canterbury! We had our best meal in Canterbury and everything is just so amazing and above our expectations. Every staff here is so friendly and proactive. They’re always willing to help when you needed. The lady told us where to visit in Canterbury and we had a really good day. More
delectable food, generous portions, came for lunch menu inadvertently and had the beef carapaccio which had a lot of flavors like spicy, salty cheesy very delicious, and the the aubergine which is the eggplant also cheesy and warm and gooey …
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