More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

The King William IV

Pub

Byttom Hill, Mickleham, Dorking RH5 6EL, United Kingdom

4.6

Menu

Details

Ivy covered pub with a log fire, grandfather clock and paved terrace with panoramic valley views.

Reviews

“Gorgeous place to eat, small menu but food is quality

Working Hours

Tuesday Closed Wednesday 12–10 PM Thursday 12–10 PM Friday 12–11 PM Saturday 12–11 PM Sunday 12–9 PM Monday Closed
The Ilfracombe Fryer

MENU

The Ilfracombe Fryer

7-8 Wilder Rd, Ilfracombe EX34 9BD, United Kingdom

4.3

The Halfway House

MENU

The Halfway House

Pitney Hill, Langport TA10 9AB, United Kingdom

4.7

Feast – Yatton Delivery

MENU

Feast – Yatton Delivery

Market Industrial Estate, Yatton, Bristol BS49 4RF, United Kingdom

4.6

Kai’s Kitchen

MENU

Kai’s Kitchen

14 Mount Pleasant Rd, Tunbridge Wells TN1 1QU, United Kingdom

4.7

The Spice

MENU

The Spice

123 London Rd, Dover CT17 0TG, United Kingdom

4

The Chicken Hatch

MENU

The Chicken Hatch

Eat 17, 23 Potter St, Bishop's Stortford CM23 3UH, United Kingdom

4.3

The King William IV

The King William IV

Pub

Byttom Hill, Mickleham, Dorking RH5 6EL, United Kingdom

Restaurant Menu

About Restaurant

Ivy covered pub with a log fire, grandfather clock and paved terrace with panoramic valley views.

Reviews

“Gorgeous place to eat, small menu but food is quality

Working Hours

Tuesday Closed Wednesday 12–10 PM Thursday 12–10 PM Friday 12–11 PM Saturday 12–11 PM Sunday 12–9 PM Monday Closed

Related Offers

Ethnic Street Food

MENU

Ethnic Street Food

Salisbury SP1 3SL, United Kingdom

5

Weston Grill

MENU

Weston Grill

10 Alexandra Parade, Weston-super-Mare BS23 1QT, United Kingdom

4

Midsomer Norton Rugby Football Club

MENU

Midsomer Norton Rugby Football Club

Norton Down, Silver St, Midsomer Norton, Radstock BA3 2UE, United Kingdom

4.4

The Italian Bakery – Swanage

MENU

The Italian Bakery – Swanage

8 Institute Rd, Swanage BH19 1BX, United Kingdom

4.3