Lunchtime modern European dishes and international fine-dining menu in contemporary surroundings.
“Staff were generally good but struggled slightly with the large table size (8).”
“I cannot eat pink beef and asked for my beef to be cooked a bit further.”
What a treat this was. Large group of us in town for a conference. A very sensible member of our party booked in advance and there was a great buzz around a busy stylish restaurant when we arrived. Welcome Kir Royale and a palate cleanser … More
