Handcrafted pizza with traditional Neapolitan sourdough is served up at this laid-back restaurant.
“Exceptional food and service, friendly staff, good food and good prices
“The bread of the pizza is so tasty and the ingredients first quality.”
Amazing pizza! I talked with the kitchen for a while about their dough process. The result is the best pizza dough! The starters were equally good. The balls coated in paprika and oregano are light and tasty, use the black pepper mayo to … More
